16 August 2024
With the promise of Fennel’s legendary campfire cooking skills and a pickup truck full of food, 18 anglers are at Llyngwyn seeking to eat magnificently and, of course, catch and rehome as many carp as possible.
We’ve already had reports of 38 pizzas being cooked on Fennel’s wood-fired pizza oven, and more than 20 carp being caught this afternoon.
It’s going to be a big weekend!
It’s about the carp, but the Chairman’s weekend is his opportunity to thank our volunteers for their hard work.
The first night was pizza night. Here’s Peter and Christine Whipp awaiting their supper, as Fennel prepares the toppings.
Pizza dough rising. There’s four kilos of flour in there…
Toppings ready, time to light the pizza oven.
Ooni pizza oven getting up to temperature. Once hot, it will cook a pizza in under a minute.
Andy Roberts on Fireman duty, keeping the fire box topped up with wood pellets.
The first pizza goes in.
The first of the pizza options. Roast chicken topping, with peppers, mushrooms, cherry tomatoes, parmesan and basil.
The second of the pizza options, this time with pepperoni topping.
10.30pm, the last of the pizzas is made. 3 hours of cooking and 38 pizzas cooked.
Website by Hedgerow Creative
Copyright 2024 Wild Carp Trust // Privacy Policy
